Inviting sweetness with rich dried fruit depth and distinctive rummy fig undertones, balanced between familiar and exotic flavours Medium fluidity, 3 drop workability for controlled flow and dependable handling across professional recipes Dark origin couverture made with Filipino cocoa, developed to show clear origin character and complexity Prominent flavour notes: rummy aroma, red fruits, roasted cocoa and dried fruits, with a smooth sweet finish Versatile for moulding, enrobing, ganaches and sophisticated desserts, also suitable for vegan, vegetarian and halal recipes, and listed as not containing gluten
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