Callebaut Chocolate Milk 33.6 Percent Easi Melt Buttons Callets 2.5 Kg
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Description
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Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers. Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications. 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste. Callets format enables fast melting, easy dosing and precise control in professional kitchens. Part of Callebaut’s Finest Belgian Chocolate range with versatile all-round workability.
Description
(1)
Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers. Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications. 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste. Callets format enables fast melting, easy dosing and precise control in professional kitchens. Part of Callebaut’s Finest Belgian Chocolate range with versatile all-round workability.
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