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Orange Callets, made with Callebaut Belgian white chocolate, combine a creamy and caramelly sweetness with the citrus taste of orange. With their standard fluidity, you can use Orange Callets to perfectly decorate your applications. Orange Callets are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.