60.1% cocoa Belgian dark chocolate callets for rich, balanced flavour Medium fluidity 60-40-38 recipe for moulding, enrobing and all round use Easy melting drops for ganache, mousses, sauces, baking and desserts 10kg bulk bag made for chocolatiers, bakeries and dessert parlours Gluten free and suitable for vegetarian, vegan, halal and kosher menus
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