Callebaut Dark Chocolate Croissant Sticks 8 cm, 1.6 kg Premium Belgian Baking for Pastries & Desserts Sold by Parkers Foodservice
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π« Rich Cocoa Content: 44% cocoa solids for a deep, authentic chocolate taste. π₯ Oven-Resistant: Special recipe resists temperatures up to 200Β°C without burning. π§ Ideal for Pastries: Perfectly sized for croissants, Danish pastries, and more. π¨βπ³ Professional Quality: Trusted by bakers and pastry chefs worldwide. π Sustainable Sourcing: Made with sustainably sourced cocoa.
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π« Rich Cocoa Content: 44% cocoa solids for a deep, authentic chocolate taste. π₯ Oven-Resistant: Special recipe resists temperatures up to 200Β°C without burning. π§ Ideal for Pastries: Perfectly sized for croissants, Danish pastries, and more. π¨βπ³ Professional Quality: Trusted by bakers and pastry chefs worldwide. π Sustainable Sourcing: Made with sustainably sourced cocoa.
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π« Rich Cocoa Content: 44% cocoa solids for a deep, authentic chocolate taste. π₯ Oven-Resistant: Special recipe resists temperatures up to 200Β°C without burning. π§ Ideal for Pastries: Perfectly sized for croissants, Danish pastries, and more. π¨βπ³ Professional Quality: Trusted by bakers and pastry chefs worldwide. π Sustainable Sourcing: Made with sustainably sourced cocoa.