100% pure cocoa butter in micro-powder form. Neutral taste and white colour. Adding just about 2% Mycryo to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. Mycryo is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. Roll vegetables, meats, fish or poultry in Mycryo and fry or grill the ingredients in a hot pan or on a hot grill.
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