Callebaut Pure Cocoa Butter Powder 600 g Can Mycryo Tempering Aid & High Heat Cooking Ingredient
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🧁 100% Pure Cocoa Butter in Micro-Powder Form – A revolutionary ingredient for professional tempering and cooking ✨ Tempering Aid – Use just ~2% of Mycryo (by weight) to seed melted chocolate and achieve glossy shine & crisp snap 🔥 High Heat Stability – Ideal for frying meats, fish, vegetables, even delicate seafood without burning or compromising flavor ✅ Vegetarian, Vegan & Gluten-Free – Neutral taste and safe for most dietary needs 🌍 Sustainable Cocoa – Contributes to Cocoa Horizons Foundation’s ethical sourcing initiatives
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🧁 100% Pure Cocoa Butter in Micro-Powder Form – A revolutionary ingredient for professional tempering and cooking ✨ Tempering Aid – Use just ~2% of Mycryo (by weight) to seed melted chocolate and achieve glossy shine & crisp snap 🔥 High Heat Stability – Ideal for frying meats, fish, vegetables, even delicate seafood without burning or compromising flavor ✅ Vegetarian, Vegan & Gluten-Free – Neutral taste and safe for most dietary needs 🌍 Sustainable Cocoa – Contributes to Cocoa Horizons Foundation’s ethical sourcing initiatives
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