Bold roasted cocoa flavour with distinctive nutty and woody notes, for a rich taste with minimal fat Defatted, alkalised cocoa powder with less than 1% cocoa butter, ideal when you want cocoa impact without heavy fat Baking performance boost: designed to deliver around 20% better volume and superior dimensional stability in baked goods Colour that elevates results: light pink powder that develops into an appealing reddish hue in finished bakes and mixes Extra-fine powder that helps reduce the risk of fat bloom in spreads, great for lighter recipes and smoother finishes
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