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Rich Roasted Flavour: Prominent cocoa taste with subtle almond-like notes for complex flavour profiles. Vibrant Colour: Alkalised red cocoa delivers an eye-catching hue to cakes, desserts, and drinks. Extra-Fine Texture: Smooth and easy to incorporate in batters, ganaches, and beverages. Versatile Use: Perfect for baking, pastries, mousses, ice creams, and hot chocolate. Diet-Friendly: Dairy free, vegan, vegetarian, and Halal suitable.