THREE CLASSIC GREEK OLIVE VARIETIES – Kalamata, Black Salted (Throumpes) and Green olives in one convenient selection, ideal for Mediterranean recipes and sharing platters. Each pouch is prepared and packed in Greece for genuine olive taste, perfect for salads, meze, antipasti and grazing boards. Enjoy straight from the pouch or pair with cheese, bread, pasta and appetisers — great for everyday cooking and entertaining. Olives preserved in brine or lightly salted, with food-grade acids for stability — no unnecessary additives. Practical packs that help maintain freshness; refrigerate after opening and consume within a few days.
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