Traditional Greek black olives from Thassos, naturally cured and lightly salted, ideal for meze and antipasti. Ready to serve black olives with rich, intense flavour; perfect for salads, cheese boards, tapas and Mediterranean dishes. Candia Crop olives are prepared and packed in Greece for genuine Greek taste and quality. Black Greek olives, salt and food-grade acids for preservation; no unnecessary additives. Convenient pouch helps maintain flavour and freshness; refrigerate after opening and consume within a few days.
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