Whole table olives prepared in Greece, ideal for Mediterranean meze, salads and antipasti platters. Green olives in brine with sea salt, lactic acid and citric acid — nothing unnecessary added. Candia Crop olives are grown, prepared and packed in Crete for genuine Greek flavour. Enjoy straight from the pouch, perfect for grazing boards, picnics, tapas and everyday cooking. Convenient pouch that helps preserve freshness; refrigerate after opening and consume within a few days.
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