Classic whole Kalamata olives with their characteristic dark colour and rich flavour, ideal for Mediterranean dishes and meze. Prepared and packed in Greece for genuine Kalamata olive taste, perfect for salads, antipasti and grazing boards. Greek natural Kalamon variety olives in brine with lactic and citric acid for preservation; no unnecessary additives. Enjoy straight from the pouch; excellent with cheese, bread, tapas, pasta and everyday cooking. Practical pouch helps maintain flavour and freshness; refrigerate after opening and consume within a few days.
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