Candia Crop Greek Olives — Mixed Kalamata & Green Whole in Brine, Product of Greece, Pack 2 x 200 g (Total: 400 g)

A balanced mix of Greek Kalamata and green olives, ideal for salads, meze and Mediterranean dishes. Prepared and packed in Greece for genuine flavour; perfect for antipasti, tapas and grazing boards. Enjoy straight from the pouch or add to cheese boards, pizza, pasta, sandwiches and appetisers. Green olives and Kalamon olives in brine with sea salt and food-grade acids — nothing unnecessary added. Practical pouch that helps preserve taste and freshness; refrigerate after opening and consume within a few days.