Characteristics: italian red wine produced with the appassimento method from apulian grapes, excellent on its own or accompanied by rich dishes such as ragus and mature cheeses Grape Variety: the appassimento is the traditional method of letting grapes over-ripe, to encourage the natural development of sugar content and rich nuances and intensity to the finished wine Appearance: deep, intense red Tasting note: the ripe berry and floral aroma give way to a smooth and velvety finish, with vibrant fruity tones Canti, the italian wine style: spread a little Italian charisma across tables and wine bars around the world; from humble mid-week suppers to extravagant events, there’s a Canti wine to suit any occasion
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