Carob derives from the Ceratonia siliqua tree from the pea family. It produces naturally sweet, edible pods with seeds. Our carob powder is made from dried, finely ground carob pods and serves as a naturally sweet, caffeine-free alternative to cocoa, offering a rich, chocolate-like flavour. Wide range of uses: Carob powder is used as a natural sweetener and substitute for cocoa powder in desserts, baked goods and drinks. It adds a rich, chocolate-like flavour to brownies, cakes, cookies, hot chocolate, smoothies, oatmeal and more. Authentic taste: Carob powder offers a rich, chocolate-like flavour and a smooth texture without cocoa's bitterness. Our carob powder is naturally vegan and free from gluten, additives and preservatives. Naturally sourced: Our carob powder is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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