Carob Kernel Flour (250g, 8.8oz), Light Powder Suitable as Starch, Natural and Vegan, Gently Dried Ground,

Carob derives from the Ceratonia siliqua tree from the pea family. It produces naturally sweet, edible pods with seeds. Our carob kernel powder is made from dried, finely ground carob seeds. It has been used for centuries for its thickening and stabilising properties in food products. Wide range of uses: Carob seed flour is primarily used as a thickening agent, stabiliser and gelling agent in ice cream and yoghurt, baked goods, sauces, dressings and meat dishes. Authentic taste: Carob powder has a very mild, slightly nutty or earthy taste but is mostly neutral in flavour. It is naturally vegan and free from gluten, additives and preservatives. Naturally sourced: Our carob seed flour is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.