Cassava Flour Tapioca (mogo Flour) 500g

𝐖𝐡𝐞𝐚𝐭 𝐒𝐮𝐛𝐬𝐭𝐢𝐭𝐮𝐭𝐞: Jalpur Cassava Flour is a naturally flour made from pure cassava root (also known as mogo in India). It's an excellent alternative to wheat flour for those with celiac disease, gluten intolerance, or anyone following a vegan diet. It can often be used as a direct substitute in recipes, making cooking easy and convenient. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐚𝐯𝐨𝐫𝐲 𝐃𝐢𝐬𝐡𝐞𝐬: Thanks to its neutral flavor and ultra-fine texture, this flour works beautifully in both sweet and savory recipes. From pancakes, cakes, cookies, and flatbreads to dumplings, tortillas, and Indian snacks, Jalpur Cassava Flour helps recreate traditional and modern dishes with a natural, wholesome twist. 𝐋𝐢𝐠𝐡𝐭, 𝐅𝐥𝐮𝐟𝐟𝐲 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: This flour delivers a soft, airy crumb and helps achieve a light, fluffy texture in baked goods, closely replicating the results of traditional wheat flour. It’s especially valuable in vegan baking, where it gives breads and cakes a pleasing structure without being heavy or dense. 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 & 𝐀𝐥𝐥𝐞𝐫𝐠𝐞𝐧-𝐅𝐫𝐢𝐞𝐧𝐝𝐥𝐲: Cassava is a drought-resistant, non-GMO crop, often grown with minimal agricultural input. It’s naturally low in fat, cholesterol-free, and free from common allergens like nuts, soy, and dairy—making it suitable for a variety of health-conscious and allergy-sensitive diets. 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐟𝐨𝐫 𝐒𝐚𝐟𝐞𝐭𝐲 & 𝐐𝐮𝐚𝐥𝐢𝐭𝐲: Jalpur ensures that the cassava is properly soaked, dried, and milled to remove any naturally occurring toxins, delivering a product that is safe, pure, and ready for culinary use. The 500g resealable packet maintains freshness, making it a must-have pantry staple for everyday use.