Castillo DE CANENA Spanish Extra Virgin Olive Oil Reserva Familiar Picual (Picual Family Reserve) 500 ml
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£ 22.40 | To Shop |
Description
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A @@@TKj8U9v9UI52l6On+jCGXqBNb0zc02Wa@@@ OIL: The Castillo de Canena Family Reserve Picual is an early harvest oil, made from olives picked at their optimum ripeness to preserve all their freshness. This monovarietal extra virgin olive oil has been awarded at the EVOOLEUM TOP100, Flos Olei, and NYIOOC. Its limited production and cold extraction process guarantee a pure oil, with exceptional intensity and balance. AN AROMA THAT AWAKENS YOUR SENSES: On the nose, it presents a medium-high fruitiness, with a perfect combination of fresh and herbaceous notes. Aromas of freshly cut grass, olive leaf, tomato plant, and green almond can be clearly perceived, accompanied by subtle hints of apple and green banana. This aromatic complexity brings an unmistakable freshness and a vibrant character that sets it apart from other oils. BALANCED EXCELLENCE IN EVERY DROP: In the mouth, it offers a powerful and well-balanced profile. Its entry is sweet and smooth, followed by a medium bitterness and a progressively spicy touch. Notes of tomato plant, green almond, and apple can be distinguished, with a persistent and elegant aftertaste that leaves an enveloping sensation. Its structure and body make it an ideal oil for tasting raw and enhancing your favourite recipes. ELEVATE YOUR RECIPES WITH A GOURMET TOUCH: Thanks to its great balance and harmony, this Extra Virgin Olive Oil perfectly complements a wide variety of dishes. Use it in soups and creams, such as gazpacho or salmorejo, in fresh salads, dressings, vinaigrettes, and marinades. It's also ideal for pasta, baked fish, grilled meats, and traditional stews. Moreover, it enhances the flavour of aged cheeses, Iberian ham, and rustic bread toasts. TRADITION, SUSTAINABILITY, INNOVATION, AND EXCELLENCE: At Castillo de Canena, we have been perfecting our craft since 1780, blending olive growing traditions with cutting-edge methods. This is why we cultivate our olive trees with regenerative practices, solar energy, and optimise water use with advanced irrigation systems. Our focus on quality has earned us awards such as the Flos Olei Hall of Fame and the Mario Solinas, endorsing our expertise, respect for the environment, and experience.
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A @@@TKj8U9v9UI52l6On+jCGXqBNb0zc02Wa@@@ OIL: The Castillo de Canena Family Reserve Picual is an early harvest oil, made from olives picked at their optimum ripeness to preserve all their freshness. This monovarietal extra virgin olive oil has been awarded at the EVOOLEUM TOP100, Flos Olei, and NYIOOC. Its limited production and cold extraction process guarantee a pure oil, with exceptional intensity and balance. AN AROMA THAT AWAKENS YOUR SENSES: On the nose, it presents a medium-high fruitiness, with a perfect combination of fresh and herbaceous notes. Aromas of freshly cut grass, olive leaf, tomato plant, and green almond can be clearly perceived, accompanied by subtle hints of apple and green banana. This aromatic complexity brings an unmistakable freshness and a vibrant character that sets it apart from other oils. BALANCED EXCELLENCE IN EVERY DROP: In the mouth, it offers a powerful and well-balanced profile. Its entry is sweet and smooth, followed by a medium bitterness and a progressively spicy touch. Notes of tomato plant, green almond, and apple can be distinguished, with a persistent and elegant aftertaste that leaves an enveloping sensation. Its structure and body make it an ideal oil for tasting raw and enhancing your favourite recipes. ELEVATE YOUR RECIPES WITH A GOURMET TOUCH: Thanks to its great balance and harmony, this Extra Virgin Olive Oil perfectly complements a wide variety of dishes. Use it in soups and creams, such as gazpacho or salmorejo, in fresh salads, dressings, vinaigrettes, and marinades. It's also ideal for pasta, baked fish, grilled meats, and traditional stews. Moreover, it enhances the flavour of aged cheeses, Iberian ham, and rustic bread toasts. TRADITION, SUSTAINABILITY, INNOVATION, AND EXCELLENCE: At Castillo de Canena, we have been perfecting our craft since 1780, blending olive growing traditions with cutting-edge methods. This is why we cultivate our olive trees with regenerative practices, solar energy, and optimise water use with advanced irrigation systems. Our focus on quality has earned us awards such as the Flos Olei Hall of Fame and the Mario Solinas, endorsing our expertise, respect for the environment, and experience.
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