Ceremonial Grade Uji Matcha Powder (100g) First Harvest, Stone-Milled, Shade-Grown Japanese Green Tea for Usucha & Latte Premium Health Japan

AUTHENTIC UJI MATCHA — KYOTO GROWN & PROCESSED | Sourced from carefully selected tea farms and processed entirely within Kyoto Prefecture using traditional Uji regional methods — meeting the standards of Japan's most prestigious matcha designation. Genuine Japanese heritage that very few matcha brands outside Japan can authentically offer. CEREMONIAL GRADE FIRST SPRING HARVEST | Made exclusively from first-flush spring tencha, shade-grown to maximise umami, chlorophyll and natural sweetness. Delivers a smooth, creamy flavour with soft green notes and minimal bitterness — approachable enough for daily drinking, refined enough for traditional ceremony. TRADITIONALLY MILLED BY A CENTURY-OLD KYOTO TEA HOUSE | Carefully processed by a historic Kyoto tea company with over 100 years of experience, ensuring consistent quality, vibrant green colour and balanced flavour in every batch. Sourced in small seasonal allocations to preserve the integrity of each production run. SMOOTH, CREAMY & NATURALLY LOW IN BITTERNESS | Crafted for both traditional preparation and modern matcha drinks. Whisks effortlessly into a rich, creamy foam for matcha lattes, or dissolves smoothly into water for traditional usucha. Gluten-free, vegan and unsweetened — suitable for daily use and speciality recipes alike. FRESHLY SEALED FOR DAILY USE | Packed fresh in our premium resealable zip pouch immediately after processing to preserve aroma, colour and flavour. Store in a cool, dry place and refrigerate after opening for best results. Best before date printed on packaging.