Kiyo Matcha Premium Grade Ceremonial Uji Pure Japanese First Harvest Green Tea Powder from Uji, Japan (40g/1.4oz)

DAILY DRINKING FOR EXPERIENCED MATCHA LOVERS - Kiyo Matcha premium quality is blended for experienced matcha lovers. Created to have more umami flavor than bitterness or astringency. A medium body matcha that has a smooth and creamy texture, making it easy to beat and enjoy. Made in small batches from the Japanese domestic market: Kiyo Matcha is carefully crafted in small batches to ensure exceptional quality and freshness. We source our matcha from the Japanese domestic market, where strict production methods and proven methods are strictly enforced. 100% PURE JAPANESE MATCHA FROM UJI, JAPAN - Uji is known for its matcha as it possesses the ultimate terroir for matcha cultivation due to its unique agroclimatic conditions. LEGACY OF CRAFTSMANSHIP - Kiyo's Uji Matcha is better because we have to be - our farmers have a powerful heritage of craftsmanship and a wonderful reputation to keep. Generations of farmers have worked on the same land with the same goal - to grow the best matcha. FRESH SHADED LEAVES FOR FIRST HARVEST - We identify the youngest and greenest leaves, hand picked and then steamed in less than a day after harvest. After air drying, stemmed and deveined, they are ground into light green powder using a traditional stone mill. Sealed in an airtight bag and a pull top screw can, you can enjoy fresh and high-quality Japanese matcha in America. Antioxidant Wrapped Superfood - Made from the same plant as green tea but consumed whole instead of steeping in water, the concentration of nutrients absorbed is many times higher.