Chairman's Reserve Original Miniature: Premium Rum/Distilled, blended and bottled in Saint Lucia / 40% alcohol, 5CL/ perfect for cocktails sipping experiences.

"* PROUDLY SAINT LUCIAN!: Chairman's Reserve is Saint Lucia's premier rum and the global icon brand within St. Lucia Distillers. Created by the mid- 1990's and perfected under the watchful eye of Laurie Barnard, Chairman of the unique distillery of the carribean island, Chairman's Reserve is nowadays enjoyed all over the world. " "* FINEST SAINT LUCIA RUM : A fine quality rum that can represent the iconic style of St.Lucian rum. As a simple line of distinction, Chairman's Reserve Original starts with selected aged rums of both Coffey Column stills and copper pot stills, married together after maturation, and then re-entered into oak for blending and final finishing. The end result has become the flagship St. Lucian rum known for its harmonious well-rounded finess and style with tremendous character. Best enjoyed Neat or in Cocktail" * THE ART OF BLENDING : Laurie Barnard, the inovative Chairman behind the brand Chairman's Reserve, drove the idea of having a diversity of rums from different stills and aged in contrasting woods so that the blender would have a palate of maturates from which to create a great rum. By 1999 these elements were in place and the launch of a new rum – Chairman’s Reserve, Finest St. Lucia Rum – heralded the beginning of a new adventure of bringing premium Saint Lucian rum to the world. "* TASTING NOTES : Rich dark amber in color, typical pot still richness comes through the aromas carried by whiffs of cooked, banana, caramelized fruits and spicy oak derived vanilla. A well balanced mid-palate provides structure around flavors of chocolate, golden raisin, tobacco and clove, which dissipates over a long creamy finish . " "* CHAIRMAN'S RESERVE MAI TAI : Ingredients: 1 oz. Chairman’s Reserve Rum 1 oz. Rhum Agricole ½ oz. Créole Shrubb ¾ oz. orgeat1 oz. fresh lime juice Method: Shake all ingredients with one cube and pour into glass. Top with crushed ice and garnish with Mint sprig."