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COOPER & SONS CHAMPAGNE YEAST USED TO MAKE PERFECT CHAMPAGNES, SPARKLING WINES & CIDERS VARIOUS RESEALABLE POUCHES AVAILABLE Cooper & Son's Champagne Yeast is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations Due to its competitive factor and ability to ferment equally well over a wide temperature range it is one of he best on the market 5g of Champagne Yeast is sufficient for 5 gallons (23 litres)