100% Greek Extra Virgin Olive Oil – From Crete Produced by the Vassilakis family in the Mirambello Valley, this oil is cold-extracted from high-quality Koroneiki olives. Cold Pressed – First Mechanical Extraction Olives are pressed within 24 hours of harvest to preserve their flavor, nutrients, and antioxidants — no heat, no chemicals. Low Acidity < 0.4% – High Nutritional Value Naturally low acidity ensures a smooth taste and exceptional quality, rich in polyphenols, vitamin E, and healthy fats. Ideal for Everyday Use Perfect for cooking, frying, marinating, or raw use in salads and dips. A must-have for home cooks and food lovers. Unfiltered, Natural & Additive-Free No preservatives, no artificial coloring. Vegan and Mediterranean diet-friendly. Sustainably produced with respect for nature.
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