APPEARANCE: Premium Provence rosé with a refined and elegant profile PALATE: Delicate aromas of red berries, citrus and floral notes SERVING ADVICE: Crisp, dry finish with excellent balance. Ideal tasting temperature around 10°C. Tip : rather than putting your rosé in the freezer, put it in an ice bucket with water and ice cubes. FOOD PAIRING & SERVING ADVICE: Ideal for fine dining, gifting or special occasions CHÂTEAU DE BERNE: In the Provençal hinterland, nestled within 1,000 hectares of natural landscape, a winding road between forests and olive groves leads you to Château de Berne, a 5-star Relais & Châteaux property in Provence. The journey begins with the Château's diverse wines, all sourced from its 175 hectares of organic vineyards.
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