Chateau Duplessis Moulis en Medoc Cru Bourgeois

Rich aromas of stewed black fruits, earthy mushrooms, and pepper set the stage for this refined wine. Notes of violets, green pepper, and vibrant red and black fruits bring energy and freshness, complemented by a lively texture and smooth, well-integrated tannins. Pair with Roasted lamb & savory vegetables, venison in tomato-based sauces, or duck confit with crispy roasted potatoes. Also pairs beautifully with Moroccan spices or a traditional lamb tagine.