Featured
Compare webshops (2)
Pages: 400, Paperback, Academic Press
Prices were last updated on: 12-02-2026, 03:19
CRC Press
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Engineering)
MDPI AG
Innovative Technologies for Food Preservation and Processing
Springer
Advances in Food Chemistry: Components, Processing and Preservation
Food Allergies: Processing Technologies for Allergenicity Reduction
Back to top