Chilli Non Carne With Rice

Vegan cuisine that tastes just as good as the real thing! This Chilli Non Carne dish gives vegetarians the same delicious flavours during cold adventures outdoors. Healthy soya is flavoured with paprika, cumin and sweet tomatoes to create that defined chilli taste. The crunch of red pepper, nutty red kidney beans and a spice hit from ancho and chipotle complete this South American classic. Features Convenient and tasty food pot Dietary Requirements: Gluten Free, Lactose Free, Vegan No Palm Oil and No Artificial Additives Weight: 135g (regular) Calories: 485kcal (regular) Ingredients: Rice (42%), Tomatoes (15%), TVP Mince (13%, Soya Beans, Caramel), Red Kidney Beans Tomato Puree, Rapeseed 011, Ancho and Concentrate, Yeast Extract, Sugar, Cornflour), Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid. Allergens: Soya beans Nutritional Information: Water usage: 400ml (regular) Energy: 359kcal per 100g / 485kcal Regular (135g) Fat: 2.5g per 100g / 3.4g Regular (135g) Of which are saturates: 0.3g per 100g / 0.4g Regular (135g) Carbohydrate: 67.3g per 100g / 90.8g Regular (135g) Of which sugars: 6.0g per 100g / 8.1g Regular (135g) Fibre: 7.9g per 100g / 10.7g Regular (135g) Protein: 16.8g per 100g / 22.7g Regular (135g) Salt: 0.7g per 100g / 0.9g Regular (135g)

Tasty, healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice. Award winning, healthy, nutritious and delicious real meals, with no artificial preservatives Quick and easy - ready in only 15 minutes with hot water Dehydrated and lightweight - perfect for carrying on expeditions, hiking and camping, or if you're just having a busy day. Made in Dorset using 100% natural ingredients