CHOYA French Oak 2016 Umeshu - Aged 5 Years 700ml Single Bottle, 15% ABV Authentic Japanese Drink Fruity, Bitter & Refreshing in Barrels

PREMIUM JAPANESE UMESHU LIQUEUR - The Choya French Oak 2016 Umeshu is a premium Japanese plum liqueur, crafted from 100% Nanko ume fruit and cane sugar, aged for 3 years in specially designed umeshu tanks, then aged for a further 2 years in roasted French oak barrels (traditionally used for aging Cognac brandy) designed to protect against external factors such as light, temperature and air to deliver exceptional depth, balance, and smoothness. (700ml bottle, 15% ABV) AGED FOR 5 YEARS - Expertly matured over five years to enhance depth and complexity, creating a rich, well-rounded flavour with subtle ageing notes, balanced sweetness and a smooth, elegant finish. Meticulously crafted, aged for 3 years before spending an additional 2 years maturing in roasted French oak barrels. RICH & ELEGANT FLAVOUR PROFILE - Expect a layered profile of deep plum, smoked almonds, gentle spice and vanilla, lifted by toasted wood notes and aroma of the ume, rounded off with a long and complex finish. CRAFTED BY JAPAN'S LEADING UMESHU PRODUCER - Produced by CHOYA, Japan’s most respected umeshu maker, this premium Japanese alcohol is crafted from carefully selected sun-ripened ume fruit, slowly steeped and aged to develop a complex, mellow finish. VERSATILE SERVING OPTIONS - Enjoy this premium umeshu neat, chilled or on the rocks to fully appreciate its complexity, alternatively explore its versatility in cocktails. Its rich and sophisticated character pairs perfectly as an after dinner drink.