UMESHU (JAPANESE PLUM WINE) - A traditional Japanese drink made by infusing ume fruit, loved for its naturally sweet and smooth taste. TASTING NOTES - Elegant aroma of Nanko-ume fills your mouth. Rich taste and crispy tartness. It also has a gorgeous set aroma of the ume. IDEAL FOR FOOD PAIRING - The balanced sweetness and crisp tartness of this 1-year aged Umeshu pairs particularly well with sushi, sashimi, grilled fish, yakitori and lightly seasoned Japanese dishes. Its refreshing acidity and rich ume aroma help complement delicate flavours without overpowering them. AWARD-WINNING JAPANESE UMESHU - Recognised with a Gold Award at the prestigious San Francisco World Spirits Competition 2022, one of the world’s most respected and influential spirits competitions. Selected from thousands of global entries, this authentic single-aged Umeshu showcases exceptional balance and premium quality. CRAFTED BY JAPAN'S LEADING UMESHU PRODUCER - Produced by CHOYA, Japan’s most respected umeshu maker, this premium Japanese alcohol is crafted from 100% locally grown Japonica rice. Choya’s liqueur is produced in Western Japan, in the Nara region.
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