Choya Ume Fruit Liqueur Royal Honey Syrup Authentic Japanese Umeshu 100% Natural Notes of Almond & Ideal for Cocktail Making 70cl

PREMIUM JAPANESE UMESHU LIQUEUR - The Choya Honey Syrup Umeshu is a premium Japanese plum liqueur crafted from 100% Nanko ume fruit, honey and royal jelly and aged for over a year in specially designed umeshu tanks, designed to protect against external factors such as light, temperature and air to deliver exceptional depth, balance, and smoothness. (700ml bottle, 17% ABV) RICH IN REAL UME FRUIT - Choya uses an exceptionally high quantity of premium ume fruit to craft its umeshu, drawing out rich flavour and natural organic acids that create a smooth, well-balanced taste. This careful process ensures every bottle delivers authentic Japanese umeshu character. CRAFTED BY JAPAN'S LEADING UMESHU PRODUCER - Produced by CHOYA, Japan’s most respected umeshu maker, this premium Japanese alcohol is crafted from carefully selected sun-ripened ume fruit, slowly steeped to develop rich flavour, natural sweetness and elegant complexity. RICH & COMPLEX FLAVOURS - Expect a layered profile of ripe plum, rich honey, almond and marzipan, lifted by vibrant natural acidity and rounded off with a smooth, velvety finish. VERSATILE SERVING OPTIONS - Enjoy this premium umeshu neat, over ice, with soda, or as a cocktail ingredient. Its rich, fruity and aromatic profile pairs perfectly with sushi, seafood, desserts, and Asian cuisine.