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Chuan Lao Hui Soy Bean Paste is the authentic foundation of true Sichuan cuisine. This 500g jar contains a traditionally brewed Pixian-style bean paste, renowned for its rich, red-brown color and intense, aromatic "estery" flavor developed through fermentation. As the soul of countless classic dishes, it is the essential ingredient for creating authentic Mapo Tofu, Kung Pao Chicken, braises, and flavorful dipping sauces.To unlock its full potential, it is recommended to chop the paste finely or stir-fry it in hot oil before cooking. This crucial step releases its deep, complex aroma and creates the iconic "hongyou" (red oil) base. This product is a cooking ingredient and is not suitable for direct consumption.Crafted from chili, broad beans, salt, wheat flour, vegetable oil, and spices, it contains cereals with gluten (wheat). Store in a cool, dry place and refrigerate after opening to preserve its premium flavor. Each 100g provides 155 kcal energy, 6.0g fat, 15.0g carbohydrates, 10.0g protein, and 9.5g salt. Experience the genuine taste of Sichuan with Chuan Lao Hui.
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