Chuan Lao Hui Doubanjiang Chilli Bean Paste 500g Authentic Sichuan Red Oil with Broad Beans Chinese Cooking Sauce for Mapo Tofu & Stir Fry

AUTHENTIC SICHUAN DOUBANJIANG - Traditional Chinese chilli bean paste made with capsicum (57%) and fermented broad beans. Known as doubanjiang chili bean paste, it delivers a deep savoury heat used in classic Sichuan dishes. RICH RED OIL CHILLI PASTE - This chilli bean sauce is blended with rapeseed oil and aromatic spices including star anise and Sichuan pepper, creating a layered flavour suitable for stir fries, noodles and hot pot bases. VERSATILE CHILLI PASTE FOR COOKING - Ideal for mapo tofu, braised meats, fried rice and vegetable dishes. Adds colour, aroma and balanced spice to everyday meals. A staple chilli bean paste in Chinese cuisine. QUALITY INGREDIENTS - Made in China using capsicum, broad beans (9.6%), rapeseed oil, spices, pickled ginger and garlic. Contains wheat and flavour enhancer (E621). See ingredients for full allergen information. 500G FAMILY SIZE JAR - Net weight 500g. Store in a cool, dry place and avoid direct sunlight. After opening, keep sealed and refrigerate for best freshness. Shipping weight approximately 555g.