SAMEN-CN Premium Pixian Doubanjiang Chilli Bean Paste Authentic Sichuan Broad Paste, 500g Plastic Jar Fermented Chinese Sauce for Cooking, Stir Fry, Hot Pot & Marinades

Authentic Sichuan Doubanjiang – Made following traditional Pixian methods with fermented broad beans and chillies, delivering the rich, savoury, and slightly spicy flavour essential for authentic Chinese Sichuan cooking. Versatile Cooking & Seasoning Paste – Ideal as a base for stir-fries, hot pots, braised dishes, marinades, and sauces like Mapo Tofu or Kung Pao Chicken. Also great for enhancing noodles, soups, and dipping sauces. Natural Fermentation, No Artificial Additives – Slowly fermented for depth of flavour, with no artificial colours, flavours, or preservatives. Just quality broad beans, chillies, salt, and wheat flour. Practical & Lightweight Plastic Jar – Comes in a 500g shatter-proof, resealable plastic jar that’s easy to store, travel-safe, and more eco-friendly than glass. Perfect for home cooks and professional kitchens. Trusted Quality for Everyday Cooking – Whether you’re a seasoned chef or exploring Asian flavours, this paste adds authentic umami and a gentle heat to a wide range of dishes, from traditional recipes to modern fusion meals. Attention: The date printed on the product is the manufacturing date.