Clearspring Organic Barley Malt Syrup

MADE FROM 100% ORGANIC BARLEY — DEEP RICH COMPLEX FLAVOUR — Made by extracting natural sweetness from 100% organic malted barley using a traditional malting process. This dark-brown, thick, and sticky syrup has a distinctive malty flavour and is about half as sweet as refined white sugar. TRADITIONAL MALTING PROCESS — SINGLE INGREDIENT — Organic grains are sprouted to release naturally occurring digestive enzymes, breaking down the cereal's starches into natural sugars. This creates a deliciously flavoured syrup with a balance of maltose and other sugars. Single ingredient, non-refining process. GREAT ALTERNATIVE TO REFINED SUGAR — FOR BAKING, DRINKS & DESSERTS — Use to sweeten hot drinks, baked foods, and as a topping for cakes, pancakes, and desserts. Ideal for making muesli bars and popcorn clusters due to its sticky, binding properties. Also great for bread and bagels. FAT FREE, SATURATED FAT FREE & LOW IN SALT — Fat free (less than 0.5g per 100g), saturated fat free (less than 0.1g per 100g), and low in salt (0.13g per 100g). 4.4g of protein per 100g. Energy: 1313kJ / 314kcal per 100g. CERTIFIED ORGANIC, VEGAN & REUSABLE ZERO WASTE PACKAGING — Certified organic and suitable for vegans. Packaged in reusable zero waste packaging. Note: when using in baking instead of sugar, add to liquid ingredients rather than solid ingredients, and adjust quantities to avoid a batter that is too wet.