Clearspring Organic Japanese Chickpea Miso (Unpasteurised)

NON-SOYA RECIPE — MADE WITH ORGANIC CHICKPEAS — A naturally brewed Japanese miso with a twist — made to a delicious non-soya recipe using organically grown chickpeas (47%) and cultured rice (34%). A smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. MADE BY THIRD-GENERATION PRODUCERS IN NAGANO, JAPAN — Made using the same traditional Japanese methods as Clearspring's flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Naturally brewed, fermented, unpasteurised, and live. LOW FAT, LOW IN SATURATED FAT & SOURCE OF PROTEIN — Low fat (2.1g per 100g), low in saturated fat (0.3g per 100g), and a source of protein (6.8g per 100g). Energy: 686kJ / 163kcal per 100g. Carbohydrate: 26g per 100g. INCREDIBLY VERSATILE — USE JUST LIKE TRADITIONAL MISO — Use to make miso soup, stews, casseroles, dressings, or as a seasoning or glaze. Dissolve in a little water then add towards the end of cooking. Available in a 150g glass jar. CERTIFIED ORGANIC, VEGAN, KOSHER & NON-GM — 100% organic, non-GM, fermented, live, unpasteurised, and suitable for vegans. Certified organic and Kosher certified. Ingredients: organically grown chickpeas (47%), organically grown cultured rice (34%), sea salt, water.