Clearspring Organic Japanese Hatcho Miso Paste Unpasteurised

THE MOST FAMOUS MISO IN JAPAN — 400 YEAR OLD RECIPE, AGED UP TO 3 YEARS — Revered for centuries and celebrated as the miso supplied to the Emperor of Japan for over one hundred years. Still made to the original 400-year-old recipe by miso craftsmen of five centuries, fully matured in large seasoned cedarwood kegs for up to 3 years. HIGH IN PROTEIN — TWICE AS MUCH AS OTHER MISOS — High in protein (23g per 100g) — twice as much as either long-aged Brown Rice or Barley Miso. Low in sugar (0.8g per 100g). Energy: 1028kJ / 246kcal per 100g. Fat: 12g per 100g. A powerhouse of concentrated nutrition. DARK, RICH & STRONGLY SAVOURY — INCREDIBLY VERSATILE — A distinctive taste that adds an interesting new depth of flavour to soups, stews, beans, sauces, and spreads. One teaspoon of Hatcho Miso seasons about one cup of liquid. Dilute in a little cooking liquid and add towards the end of cooking. UNPASTEURISED LIVE PRODUCT — AVOID LENGTHY BOILING — A live unpasteurised product. Ongoing fermentation may cause the lid to bulge — it will still be safe to consume. Harmless white yeasts may develop from exposure to air — simply skim off. Avoid lengthy boiling to preserve the enzymatic properties. CERTIFIED ORGANIC, KOSHER & PLANT BASED — Certified organic, Kosher certified, and plant based. All Clearspring organic foods are certified non GM. Ingredients: organically grown cultured whole soya beans (65%), water, sea salt, roasted barley flour. Contains barley/gluten and soya.