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AGED & ROASTED TEA LEAVES — DISTINCT NUTTY AROMA & SMOKY FLAVOUR — The unique character of Hojicha comes from ageing and roasting the tea leaves, giving them a distinct nutty aroma and smoky flavour. Grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan. Just one ingredient: organically grown roasted green tea leaves. Free from artificial ingredients and preservatives.