Clearspring Organic Japanese White Unpasteurised Miso Jar, 270g

ORGANIC WHITE MISO — OLD FAMILY RECIPE FROM NAGANO PREFECTURE, JAPAN — Made to an old family recipe in Japan's Nagano prefecture, this organic white miso offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Made with organic soya beans (53%), cultured rice, sea salt and water — and nothing else. Free from artificial ingredients and preservatives. No refined sugar — just naturally balanced flavour. UNPASTEURISED — A LIVE PRODUCT WITH ONGOING NATURAL FERMENTATION — This miso is unpasteurised, meaning it is a live product with ongoing natural fermentation. Miso will naturally darken with time — this will not affect quality. Ongoing fermentation may cause the lid to bulge; it will still be safe to consume. Harmless white yeasts may develop from exposure to air — simply skim off. Keep refrigerated once opened. HIGH IN PROTEIN & LOW IN SATURATED FAT — High in protein (10g per 100g) and low in saturated fat (0.8g per 100g). Energy: 688kJ / 164kcal per 100g. Fat: 5.4g per 100g. Carbohydrate: 17g per 100g (of which sugars: 9.1g). Salt: 11.1g per 100g. 100% plant-based ingredients. Packed with care in the UK. VERSATILE — MISO SOUP, STEWS, SAUCES, DRESSINGS & GLAZES — Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces. Also delicious in dressings and even as a glaze. A versatile and deeply flavourful ingredient that adds a rich umami depth to a wide variety of dishes, from everyday cooking to more elaborate recipes. CERTIFIED ORGANIC & VEGAN — 100% PLANT-BASED — Certified organic and suitable for vegans. 100% plant-based ingredients. Free from artificial ingredients and preservatives. No refined sugar — just naturally balanced flavour. Packed with care in the UK. Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown. Contains soya.