ORGANIC NORI ROASTED TO A CRISP — WITH GINGER & SEA SALT — Organic toasted nori sea vegetable (47%) with a light dusting of sea salt and ginger (2%). Roasted for just a few seconds to add a distinct crispiness to that unique umami flavour of the sea. No artificial ingredients, no preservatives. HIGH IN FIBRE, SOURCE OF PROTEIN & SUGAR FREE — High in fibre (14g per 100g), a source of protein (27g per 100g), and sugar free (less than 0.5g per 100g). Energy: 2400kJ / 580kcal per 100g. Carbohydrate: 1.7g per 100g. Salt: 2g per 100g. PLASTIC TRAY FREE — 4.5 MILLION TRAYS SAVED — The plastic tray has been removed from individual packs, saving 4.5 million trays — equivalent to 17.5 tonnes of plastic. The multipack outer bag has also changed to a recyclable paper-based material. CERTIFIED ORGANIC, GLUTEN FREE & PLANT BASED — Certified organic, gluten free, and plant based. Ingredients: sunflower oil, toasted nori sea vegetable (47%), sea salt, ginger (2%). All organically grown. Contains 717µg/100g of iodine — a 4g pack contains approximately 29µg.
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