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ORGANIC NORI ROASTED TO A CRISP — WITH GINGER & SEA SALT — Organic toasted nori sea vegetable (47%) with a light dusting of sea salt and ginger (2%). Roasted for just a few seconds to add a distinct crispiness to that unique umami flavour of the sea. No artificial ingredients, no preservatives. HIGH IN FIBRE, SOURCE OF PROTEIN & SUGAR FREE — High in fibre (14g per 100g), a source of protein (27g per 100g), and sugar free (less than 0.5g per 100g). Energy: 2400kJ / 580kcal per 100g. Carbohydrate: 1.7g per 100g. Salt: 2g per 100g. GREAT TASTE AWARD 2024 — Recognised by the Great Taste Awards 2024 for its harmonious flavour, with ginger adding a welcome hit of warmth and every element working in balance. PLASTIC TRAY FREE — 4.5 MILLION TRAYS SAVED — The plastic tray has been removed from individual packs, saving 4.5 million trays — equivalent to 17.5 tonnes of plastic. The multipack outer bag has also changed to a recyclable paper-based material. VERSATILE SNACK — PERFECT ON ITS OWN, WITH SUSHI OR AS A GARNISH — Convenient and delicious on its own as an on-the-go snack, equally great with sushi, for garnishing ramen bowls, with rice, or simply sprinkled over salads. Certified organic, gluten free and suitable for vegans. Packed with care in the UK.