Clearspring Pasteurised Organic Japanese Brown Rice Miso Paste

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup 2023 Great Taste Award Winner - 3 Stars