£ 98.90
CNAOHGHN Pizza Dough Press Machine, Stainless Steel Manual Pastry Machine with Plate, Adjustable Extension Arm Angle, Household for Home Kitchen Commercial Use
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98.90
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Description
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[Stainless Steel Material] This manual pizza dough press is made of stainless steel, ensuring rust resistance in any environment and guaranteeing long-lasting use in both home kitchens and commercial restaurants. [Adjustable Thickness Control] The central screw mechanism allows you to easily adjust the dough thickness from 0.3 cm to 5 cm, making this manual pizza dough press suitable for various pastry and baking needs. [Easy One-Press Operation] The extended handle design simplifies the pressing process – simply place the dough under the pressing plate and press the handle of the manual pizza dough press to achieve a uniform and consistent result. [Wide Range of Uses] This manual pizza dough press is ideal for making pizzas, pie crusts, bread, and more, easily handling various types of dough in both home and commercial settings. [Usage Tips] To prevent dough from sticking, apply a small amount of cooking oil to the dough and the surface of the pressing plate. Note: This manual pizza dough press is best suited for soft dough (water-to-flour ratio greater than 60%); do not use hard dough.
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Description
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[Stainless Steel Material] This manual pizza dough press is made of stainless steel, ensuring rust resistance in any environment and guaranteeing long-lasting use in both home kitchens and commercial restaurants. [Adjustable Thickness Control] The central screw mechanism allows you to easily adjust the dough thickness from 0.3 cm to 5 cm, making this manual pizza dough press suitable for various pastry and baking needs. [Easy One-Press Operation] The extended handle design simplifies the pressing process – simply place the dough under the pressing plate and press the handle of the manual pizza dough press to achieve a uniform and consistent result. [Wide Range of Uses] This manual pizza dough press is ideal for making pizzas, pie crusts, bread, and more, easily handling various types of dough in both home and commercial settings. [Usage Tips] To prevent dough from sticking, apply a small amount of cooking oil to the dough and the surface of the pressing plate. Note: This manual pizza dough press is best suited for soft dough (water-to-flour ratio greater than 60%); do not use hard dough.
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