Coarse Rice Cake Flour (idli Mix) 200g

𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐒𝐨𝐮𝐭𝐡 𝐈𝐧𝐝𝐢𝐚𝐧 𝐈𝐝𝐥𝐢 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐚𝐭 𝐇𝐨𝐦𝐞: Crafted specifically for making soft, fluffy idli, this coarse rice cake flour is your go-to ingredient for recreating South Indian flavours in your own kItchen. The coarse grind and high-quality idli rice used to ensure ideal fermentation and texture. Simply mix with black lentils, ferment, and steam to prepare delicious rice cakes that pair perfectly with chutney or sambar. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐚𝐥𝐥 𝐧𝐚𝐭𝐮𝐫𝐚𝐥 𝐅𝐥𝐨𝐮𝐫 : This all-natural flour is a great substitute for plain flour, cake flour, or wheat-based baking ingredients. It offers a light, clean taste and can be used beyond idlis, in rice flour for baking, thickening sauces, or preparing traditional sweets. Enjoy delicious dishes without compromising your dietary needs. 𝐈𝐝𝐞𝐚𝐥 𝐓𝐞𝐱𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐀𝐛𝐬𝐨𝐫𝐩𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐁𝐞𝐭𝐭𝐞𝐫 𝐑𝐞𝐬𝐮𝐥𝐭𝐬: Unlike finely milled flours, our coarse rice flour offers a gritty texture that enhances the structure of steamed dishes like idlis and lends well to batters. It soaks in moisture effectively, helping ferment better and cook evenly, creating the perfect base for soft, airy cakes. This also makes it suitable for ground rice for baking in a wide range of recipes. 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐚𝐧𝐝 𝐂𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐭𝐚𝐩𝐥𝐞: Idli is more than just food, it's a culinary heritage in South India. This idli mix honours that tradition by using quality ingredients and traditional milling techniques. From rice cake breakfast to snack-time favourites, this mix connects you with a rich culinary history, all in a convenient 200g pack ideal for households and food enthusiasts alike. 𝐌𝐮𝐥𝐭𝐢-𝐏𝐮𝐫𝐩𝐨𝐬𝐞 𝐔𝐬𝐞 𝐁𝐞𝐲𝐨𝐧𝐝 𝐈𝐝𝐥𝐢𝐬: While perfect for idlis, this rice powder can also be used in dosa, uttapam, and even baking recipes that call for rice flour. Try it in pizza bases, batters, or desserts. Its adaptability makes it an essential addition to any pantry, especially for those looking to diversify their cooking or explore traditional rice flour for baking dishes.