Cocchi Barolo Chinato, 50 cl, 16 Percent, Italian Aperitivo Made with Wine, Rich Notes of Fruit and Spice

TRADITIONAL AROMATISED WINE WITH CINCHONA BARK – A classic Italian digestif made from cask-aged Barolo DOCG from the Bava estate, infused with secret botanicals after three years in wood, then aged two more in bottle for depth HEAVY AND RICH WITH NOTES OF FRUIT AND SPICE – A bold balance of sweetness and bitterness, with flavours of stewed raisins, spiced fruit cake, almonds, dark cherries, chocolate, and leafy bitterness from cinchona, cardamom, and gentian SIGN OF HOSPITALITY – In Piemonte, Barolo Chinato was a traditional gift of welcome; Sealed with natural cork to honour its noble Barolo base and allow the wine to evolve over time TRADITIONAL ITALIAN ORIGINS – Founded in Asti in 1891, Giulio Cocchi began crafting aromatic wines inspired by his love of pairing food and wine, with a focus on aperitivo culture SERVE NEAT, WARM OR WITH DARK CHOCOLATE – Ideal after dinner, with dark chocolate, desserts or coffee—or served slightly warmed with orange zest