EXTRA DRY VERMOUTH FROM PIEDMONT - A classic Italian vermouth made in Piedmont with Cortese wine and botanicals including wormwood, cardamom, lemon peel, and Piedmontese mint FRAGRANT NOTES OF APPLE, MINT & LEMON - Aromas of apple, melon, and white flowers from the wine base, lifted by mint, lemon peel, and aromatic herbs ELEGANTLY PIEDMONTESE - A refined, wine-led vermouth that reflects the Piedmont region’s heritage, crafted with local wine, mint, lemon, and wormwood from Pancalieri TRADITIONAL ITALIAN ORIGINS – Founded in Asti in 1891, Giulio Cocchi began crafting aromatic wines inspired by his passion for pairing food and wine, with a strong focus on the aperitivo PERFECT FOR COCKTAILS - Created for classic cocktails like the Martini or Bamboo, and equally delicious with elderflower tonic, soda, or over ice
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