Cocchi Dopo Teatro Vermouth Amaro, 75cl, Italian Evening Aperitif, Notes of Cherry and Dark Chocolate, Ideal in Negroni or Manhattan Cocktails
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£ 31.25 | To Shop |
Description
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COMPLEX EVENING VERMOUTH – Made from a historic recipe blending sweet Italian wines with barrel-aged Barolo Chinato and bitter herbs, this is the perfect way to end an evening NOTES OF CHERRY AND DARK CHOCOLATE – Barolo Chinato adds rich red fruit and chocolate notes; Double infusions of wormwood, cinchona, rhubarb root, chiretta flowers, and quassia amara wood bring balanced bitterness, spice, and jammy sweetness A CLASSIC AMARO WITH THEATRE AT ITS HEART – Traditionally sipped after the theatre, this vermouth amaro pays tribute to Turin’s historic stages; Its launch supported the restoration of the iconic Teatro Carignano TRADITIONAL ITALIAN ORIGINS – Founded in Asti in 1891, Giulio Cocchi began crafting aromatic wines inspired by his passion for pairing food and wine, with a strong focus on the aperitivo DRINK CHILLED WITH A LEMON TWIST – Best enjoyed chilled with a lemon twist, or sub into any sweet vermouth cocktail—like a Manhattan or Negroni—for added complexity
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COMPLEX EVENING VERMOUTH – Made from a historic recipe blending sweet Italian wines with barrel-aged Barolo Chinato and bitter herbs, this is the perfect way to end an evening NOTES OF CHERRY AND DARK CHOCOLATE – Barolo Chinato adds rich red fruit and chocolate notes; Double infusions of wormwood, cinchona, rhubarb root, chiretta flowers, and quassia amara wood bring balanced bitterness, spice, and jammy sweetness A CLASSIC AMARO WITH THEATRE AT ITS HEART – Traditionally sipped after the theatre, this vermouth amaro pays tribute to Turin’s historic stages; Its launch supported the restoration of the iconic Teatro Carignano TRADITIONAL ITALIAN ORIGINS – Founded in Asti in 1891, Giulio Cocchi began crafting aromatic wines inspired by his passion for pairing food and wine, with a strong focus on the aperitivo DRINK CHILLED WITH A LEMON TWIST – Best enjoyed chilled with a lemon twist, or sub into any sweet vermouth cocktail—like a Manhattan or Negroni—for added complexity
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