FLAVOUR & TROPICAL LIFT: Fragrant white port with papaya and pineapple up front, lifted by honeysuckle, crisp yellow plum and pear, finishing clean with a gentle touch of vanilla BALANCED SWEETNESS & FRESHNESS: Slightly drier style with 79 g/L residual sugar balanced by lively acidity (3.54 g/L), delivering a refreshing taste when served chilled EFFORTLESS FOOD PAIRING: Complements salty snacks, nuts, almonds, crisps, and cheeses, making it ideal for aperitivo boards, canapés, and entertaining ENJOY NEAT OR MIXED: Serve chilled in a port or white‑wine glass for a refined aperitif, or mix into cocktails like the signature Port & Tonic for a refreshing long drink HIGH‑ALTITUDE CRAFT & HERITAGE: Made from the top 10% of grapes grown in Favaios vineyards for extra lift and brightness, crafted by Cockburn’s winemakers under Symington Family Estates, continuing a tradition of quality since 1815
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