Coffee Beans 227g Bag, Whole Bean Coffee, Ethiopian Mocha Flavoured Beans, Arabica, Medium Roast Fresh Single Origin (We Are Co)
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MOCHA COFFEE WITH REAL CHOCOLATE CHARACTER: Milk chocolate and mocha up front with a soft berry lift from the bean itself. Not a chocolate syrup pretending to be coffee, and not coffee pretending to be a dessert drink. WHOLE BEAN OR OMNI GRIND: Choose whole beans to grind at home, or Omni Grind as one all-purpose ground. The bright Ethiopian base cuts through milk, so a moka pot mocha is the standout, with cafetiere and iced close behind. NATURAL FLAVOUR INFUSION, NO SYRUPS: The cocoa is infused into the bean with a natural food-grade flavour infusion applied after roasting. No syrups, no added sugar. The chocolate character is carried by the bean as much as the infusion. 227G OR 1KG: Pick 227g for flavour discovery, or 1kg for repeat cups and Subscribe and Save. From a family business roasting coffee since 1975. SMALL BATCH ROASTED IN GLASGOW: Built on a natural-process Ethiopian Arabica base and small batch roasted at our Glasgow roastery. SALSA certified. Best within 28 days of opening.
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MOCHA COFFEE WITH REAL CHOCOLATE CHARACTER: Milk chocolate and mocha up front with a soft berry lift from the bean itself. Not a chocolate syrup pretending to be coffee, and not coffee pretending to be a dessert drink. WHOLE BEAN OR OMNI GRIND: Choose whole beans to grind at home, or Omni Grind as one all-purpose ground. The bright Ethiopian base cuts through milk, so a moka pot mocha is the standout, with cafetiere and iced close behind. NATURAL FLAVOUR INFUSION, NO SYRUPS: The cocoa is infused into the bean with a natural food-grade flavour infusion applied after roasting. No syrups, no added sugar. The chocolate character is carried by the bean as much as the infusion. 227G OR 1KG: Pick 227g for flavour discovery, or 1kg for repeat cups and Subscribe and Save. From a family business roasting coffee since 1975. SMALL BATCH ROASTED IN GLASGOW: Built on a natural-process Ethiopian Arabica base and small batch roasted at our Glasgow roastery. SALSA certified. Best within 28 days of opening.