SALTED CARAMEL COFFEE, BALANCED NOT SUGARY: Buttery salted caramel with toffee and butterscotch, balanced so it tastes like coffee first and dessert second. Sweet, lightly salted and smooth, with a clean finish and no cloying aftertaste. WHOLE BEAN OR OMNI GRIND: Choose whole beans to grind at home, or Omni Grind as one all-purpose ground. The clean Colombian base reads the same whether you brew it long or short, and it shines in a cafetiere, moka pot or over ice. NATURAL FLAVOUR INFUSION, NO SYRUPS: The caramel is built into the bean with a natural food-grade flavour infusion applied after roasting. No syrups, no creamers, no added sugar. It holds through the grinder and the brew, hot or cold. 227G OR 1KG: Pick 227g for a first taste or to keep a flavour in rotation, or 1kg for the regular caramel coffee routine and Subscribe and Save. From a family business roasting coffee since 1975. SMALL BATCH ROASTED IN GLASGOW: Built on a washed Colombian Arabica base and small batch roasted at our Glasgow roastery. SALSA certified. Best within 28 days of opening.
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